Method

• Prepare Your Rice (if you do not have pre-cooked or leftover rice).

  If using uncooked rice, rinse 1 cup thoroughly under cold water, then boil it in 3 cups of water. Once it reaches a boiling point, simmer until it is cooked. Drain excess water and set the rice aside to cool.

  When the rice is cool, sprinkle in salt and fennel powder and mix gently to combine.
• Fry the Groundnuts

  In a medium pan, heat 2 tablespoons of oil over medium heat. Fry the groundnuts until golden and crunchy. Using a ladle, remove the groundnuts and place them on a kitchen towel to absorb excess oil.
• Prepare the Tempering

  In the same pan with the remaining oil, splutter mustard seeds keeping the heat on low flame. Next, add the chana dal and dry red chillies, stirring until fragrant.

  Add the chopped green chillies, grated ginger, and curry leaves into the pan, stirring for about 1 minute.
• Add Spices

  Add turmeric powder and a pinch of asafoetida to the pan and turn off the heat immediately. Stir the mixture well and pour it over the cooled rice.
• Finish with Lemon:

  Squeeze fresh lemon juice over the rice, ensuring no seeds fall in, and mix gently to combine all the ingredients. The acidity of the lemon will heighten the flavours. The lemon juice can be adjusted to suit your palate. You can squeeze 1 full lemon or even half a lemon.
• Garnish and Serve

  Finally, top your flavoured rice with chopped coriander leaves, crispy groundnuts, and a sprinkle of grated coconut.

  This fragrant, comforting rice dish makes for a delightful meal, perfect for any occasion. So, grab your kitchen staples and whip up this refreshing dish. Your tastebuds will thank you. Enjoy your cooking!