Kalan is prepared with sour curd, yam and plantain in freshly ground coconut paste. It is a very important…

  Amritsari Pindi Chole is a spicy and tangy Punjabi style chickpeas curry. It has flavours of ginger, garlic, whole…

  Methi Paratha is a simple, traditional North Indian flatbread prepared from methi (fenugreek leaves), whole wheat flour and just a few spices…

Semiya Payasam, which is also known as Vermicelli Kheer, is a tasty Indian sweet dish or pudding prepared with whole…