Kalan is prepared with sour curd, yam and plantain in freshly ground coconut paste. It is a very important…

  Inji Puli is a sweet-sour-spicy chutney or pickle made of ginger, tamarind, green chillies and jaggery. It has the…

  Rajma masala or kidney beans curry is a very delicious North Indian dish. It is prepared in thick gravy…

  Amritsari Pindi Chole is a spicy and tangy Punjabi style chickpeas curry. It has flavours of ginger, garlic, whole…

  Horse Gram, known as Kulthi Dal in Hindi and Muthira in Malayalam, is a nutrient powerhouse packed with protein,…

  Black Chickpeas Curry or Kadala Curry is a very popular breakfast recipe from Kerala. The whole Bengal gram or…

  Breadfruit Stir Fry or Naadan Kadachakka Thoran is a popular dish in Kerala. The breadfruit is stir fried with…

  Ripe Mango Curry (Mambazha Pulissery) – one of my all-time favourite dishes perfectly captures Kerala's vibrant traditional flavours. If…

  Welcome to my kitchen! Today, we are diving into a wholesome and delicious South Indian dish that satisfies the…

  Hello friends! Today I am excited to share a nutritious, easy-to-whip-up recipe that promises great taste and packs a…