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Rajma masala or kidney beans curry is a very delicious North Indian dish. It is prepared in thick gravy…
Amritsari Pindi Chole is a spicy and tangy Punjabi style chickpeas curry. It has flavours of ginger, garlic, whole…
Methi Paratha is a simple, traditional North Indian flatbread prepared from methi (fenugreek leaves), whole wheat flour and just a few spices…
Semiya Payasam, which is also known as Vermicelli Kheer, is a tasty Indian sweet dish or pudding prepared with whole…
Horse Gram, known as Kulthi Dal in Hindi and Muthira in Malayalam, is a nutrient powerhouse packed with protein,…
Black Chickpeas Curry or Kadala Curry is a very popular breakfast recipe from Kerala. The whole Bengal gram or…
There are many varieties of coconut chutneys in South Indian cuisine. But this is one of the simplest and basic…
Naadan Karimeen Fry is one of the most sought-after delicacies in Kerala restaurants and Toddy shops. It is an exotic…
Breadfruit Stir Fry or Naadan Kadachakka Thoran is a popular dish in Kerala. The breadfruit is stir fried with…
Kothimeera Kodi Vepudu is an Andhra style coriander chicken roast preparation, and has ingredients such as poppy seeds,…
Avial is a traditional stew from God's Own Country _ Kerala. It is prepared with an array of vegetables,…
Mutton Curry with Potatoes and green peas is my Mother's Special Mutton Curry recipe. It is one of the…
Tomato Rasam is a spicy and tangy Indian soup made with tomatoes, black pepper, spices, and herbs. It is…
The Toddy Shop Style Mutton Fry is prepared with shallots, coconut pieces, coconut oil and a few herbs and…
Andhra Style Chilli Chicken Curry is a flavourful dish and has mint, coriander leaves, and green chillies as its…
Hyderabadi Mutton Biryani is a classic dish prepared with layered rice and marinated mutton pieces. It is slow-cooked to…
