Inji Puli is a sweet-sour-spicy chutney or pickle made of ginger, tamarind, green chillies and jaggery. It has the…

  Horse Gram, known as Kulthi Dal in Hindi and Muthira in Malayalam, is a nutrient powerhouse packed with protein,…

There are many varieties of coconut chutneys in South Indian cuisine. But this is one of the simplest and basic…

This chutney or dip is an all-rounder and serves as an accompaniment with almost any snack. The best part is…

Who doesn’t love that tangy and zingy taste of a lemon pickle? The very thought of it makes your mouth…

  Ingredients 1 cup grated coconut A bunch of coriander leaves 3-4 green chillies A piece of ginger 1-2 shallots…